madyones From fine dining to creative culinary gems, check out some of the tastiest new spots in town.
Julith
Looking for a coffee and breakfast spot? Julith is a multi-concept space in Al Quoz that houses a brew lounge, roastery, an omakase experience and a social hub all under one roof. They have an all-day dining menu, which features specials such as the Julith A5 sliced burger. Julith sources its beans from high-altitude farms and volcanic regions worldwide before roasting them in-house. The roastery uses competition-grade beans that rotate through specialty lots, with standard espresso drinks and V60 pour-over service showcasing the in-house roasting. The coffee is then brewed with a special process using milk from which the water has been removed to create a rich beverage.
Three Bros
Three Bros is a restaurant in Wasl 51, Jumeirah, which features global flavours on its menu. They offer comfort food that feels both familiar and inventive. Tuck into a satisfying wagyu patty cheeseburger or savour a fresh sourdough pizza, all crafted in an open kitchen. The cosy, retro, 70s-inspired setting makes it the perfect vibrant spot for a casual meal. An open kitchen with a pizza oven, simple wooden tables and shelves lined with books and retro speakers create a laid-back atmosphere, while the precision on the plate reflects fine dining expertise.
The Growhouse
Year-Round Entertainment
Located in Alserkal Avenue, The Growhouse is a sustainable cafe that doubles as an indoor farm. This cafe is a farm-to-fork experience, with an indoor farm on the upper level that grows ingredients for your plate, making for a true zero-mile meal. The menu is packed with wholesome, delicious options like a rich pulled-beef Benedict and a shakshoumi that feels both nourishing and comforting. The space combines industrial elements with lush greenery, creating a peaceful ambience. If conscious living and wellness is your vibe, then this is definitely a spot to check out.
Mr Chow
Looking for a restaurant to celebrate a special night out? Mr Chow brings the iconic glamour from it’s legendary London restaurant to DIFC. With its theatrical Chinese cuisine, the restaurant is a cultural institution known for attracting a high-profile crowd. The menu offers authentic and traditional Beijing recipes. From the tableside carving of Beijing duck and the hand-pulled noodle shows, every dish feels like a performance. The dramatic, monochrome aesthetic of the restaurant adds to the drama.
Piehaus
Looking for soulful comfort food? Then you must add Piehaus to your list of restaurants to try. This Alserkal Avenue cafe and bakery specialises in phyllo pies with savoury and sweet fillings. Each pie is a work of art, with golden, buttery layers that melt in your mouth. Whether you’re grabbing a rich goat cheese, beef bacon, honey, thyme pie or ordering a delicious phyllo brunch after a day of gallery hopping, the food here is simple and delightful.
Elaia
Elaia brings the warmth and vibrancy of Mediterranean dining to Dubai Marina, offering a refined bistro experience at Pier 7. The menu celebrates the coastal flavours of the region through sharing plates, wood-fired pizzas and comforting classics. The space is lively yet inviting, designed to bring people together in true Mediterranean fashion. From the welcoming lounge to the relaxed dining area and the outdoor terrace, Elaia encourages laidback connection and conversation. Guests can begin with mezze-style starters like smoked eggplant melitzanosalata or prawns saganaki, before moving to larger dishes such as grilled octopus with harissa romesco or salt-baked red snapper. Freshly baked breads, handmade keftedes and carefully composed pizzas round out a generous offering.
Culinara
Culinara brings together some of the city’s most inventive culinary talents inside The Link at One Za’abeel – the world’s longest cantilevered building. Positioned 100 metres above the ground, this elevated food hall combines 12 original homegrown concepts under one roof, offering a fresh and dynamic approach to social dining in Dubai. From bold reinterpretations of Persian and Levantine recipes to modern takes on Japanese ramen and Korean-Italian pizzas, the range of cuisines is as diverse as the city itself. Highlights include The Dish by Chef Sperxos with Mediterranean small plates, SIO Ramen House by Reif Othman with umami-rich bowls, and Joumana’s Table, a tribute to family-style comfort food. Each kitchen brings its own story, rooted in personal heritage and presented with contemporary flair.
China Tang
Originally founded by the late Sir David Tang, London’s iconic China Tang has a Dubai outpost on the waterfront promenade of The Lana, Dorchester Collection. Known for its refined take on Cantonese classics and elegant Art Deco interiors, this celebrated restaurant brings a legacy of sophisticated dining to Business Bay. The space evokes the glamour of 1930s Shanghai with chinoiserie details, handpicked objets d’art and softly lit mirrored ceilings. The interiors are richly layered, blending traditional craftsmanship with contemporary luxury. Guests can glimpse the dedicated duck oven room on arrival – a highlight that speaks to the culinary precision behind China Tang’s most iconic dish.
Gerbou
Gerbou offers a fresh take on Emirati cuisine by blending traditional flavours with global influences in an immersive dining experience. A collaboration between the teams behind 11 Woodfire and Tashkeel, the restaurant honours the UAE’s culinary heritage while incorporating modern techniques and artistry. Located in a beautifully renovated 1987 Dubai building, Gerbou’s interiors celebrate local craftsmanship, featuring bespoke design elements that reflect the nation’s landscape, from naturally fallen Ghaf trees to intricate Sadu weaving patterns. Under the guidance of chef Ionel Catau, Gerbou’s menu offers a refined take on Emirati cuisine, using locally sourced ingredients to craft dishes with contemporary appeal. Signature elements include underground pit cooking, a technique that imparts rich, smoky flavours to meats and seafood. Emirati-inspired pastries and desserts, created by award-winning chef Sahar Al Awadhi, provide a delicate balance of heritage and innovation.
